Peking Chicken

Peking Chicken

3.7 13 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 53.8 g

Calorie 2260 kJ / 540 kcal

Grassi 12.2 g

Carboidrati 54 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Pesto Tagliatelle

1h 5min

Chicken in Yoghurt

1h

Thai Garlic Pork with Rice and Vegetables

40min

Beef Teriyaki with Rice

1h 50min

Pork with Black Bean Sauce

30min

Easy Satay Chicken

30min

Oriental Pork Meatballs with Noodles

1h

Lemon Chicken

20min

Chicken Étouffée

45min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Pork Cannelloni with Vegetable Sauce

1h

Chicken and Mushroom Balti

50min