Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 771.8 mg

Proteine 18.2 g

Calorie 1992.3 kJ / 474.3 kcal

Grassi 24.5 g

Fibre 8 g

Grassi saturi 5.6 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed pistachio cheesecakes with mango

1h 30min

No-bake coffee cake

7h 30min

Semolina dumplings with mushroom sauce

40min

Apples with cider sabayon sauce

40min

Hazelnut dukkah with fennel

50min

Ricotta fruit tart

1h 30min

Chocolate love cake with Turkish delight jelly

4h 55min

Breakfast sausages

1h 5min

Gluten-free goodness pastry

1h

Silverbeet and mushroom calzone

2h

Cauliflower hummus with green vegetables

1h

Ricotta and polenta chips

2h 20min