Creamy Mustard Chicken Stew

4.2 45 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

olive oil
20 g
plain flour
10 g
onion cut in pieces
65 g
carrots cut in pieces
130 g
garlic clove
1
Dijon mustard
1 ½ Tbsp
fresh thyme leaves
1 Tbsp
waxy potatoes skin on, cut in cubes (3 cm)
330 g
water
100 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
1 - 3 pinches
chicken breasts, skinless cut in cubes (4 cm)
500 g
double cream
65 g
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 599.3 mg

Proteine 31.2 g

Calorie 1457 kJ / 348.2 kcal

Grassi 14.6 g

Fibre 3.4 g

Grassi saturi 5.2 g

Carboidrati 22.2 g

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Presente anche in

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