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Beef-Ragout with Macaroni

Beef-Ragout with Macaroni
3.2 229 valutazioni
Prep. 30min
Totale 30min
4 portions
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Ingredienti

  • garlic clove
    1
  • fresh rosemary leaves only (approx. 1 Tbsp)
    4 sprigs
  • carrots cut in pieces
    150 g
  • leeks cut in pieces
    150 g
  • onions quartered
    80 g
  • olive oil
    40 g
  • plain flour
    1 Tbsp
  • dried pasta e.g. Rigatoni or macaroni
    400 g
  • beef mince
    500 g
  • tomato purée
    20 g
  • red wine
    120 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • single cream
    120 g

Valori nutritivi per 1 portion

Calorie 759 kcal / 3177 kJ
Proteine 39.8 g
Grassi 30.2 g
Carboidrati 84.3 g

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Presente anche in

A Taste of the Med 9 ricette
Regno Unito e Irlanda

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