Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

3.2 260 valutazioni

Prep. 30min

Totale 30min

4 portions

Ingredienti

garlic clove
1
fresh rosemary leaves only (approx. 1 Tbsp)
4 sprigs
carrots cut in pieces
150 g
leeks cut in pieces
150 g
onions quartered
80 g
olive oil
40 g
plain flour
1 Tbsp
dried pasta e.g. Rigatoni or macaroni
400 g
beef mince
500 g
tomato purée
20 g
red wine
120 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
single cream
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39.8 g

Calorie 3177 kJ / 759 kcal

Grassi 30.2 g

Carboidrati 84.3 g

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Presente anche in

A Taste of the Med 9 ricette
Regno Unito e Irlanda

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