Dispositivi & accessori
French Onion Soup
Prep. 20min
Totale 1h 10min
4 portions
Ingredienti
-
Gruyère cheese cut into pieces2 oz
-
yellow onions halved12 oz
-
olive oil½ oz
-
unsalted butter½ oz
-
salt plus extra to season, to taste¼ tsp
-
ground black pepper plus extra to season, to taste1 pinch
-
all-purpose flour1 heaping tsp
-
water21 ½ oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread8 slices
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
380.5 mg
Proteine
7.6 g
Calorie
881.8 kJ /
210.8 kcal
Grassi
11.6 g
Fibre
2 g
Grassi saturi
5.1 g
Carboidrati
19.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Basil Pesto
10min
Tomato Basil Soup
40min
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
Leek and Potato Soup
40min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30min
Carrot Ginger Soup
20min
Split Pea Soup
1h 25min
Mushroom Risotto
30min
Cream of Asparagus Soup
15min
Butternut Squash and Apple Soup
30min