Dispositivi & accessori
Tomato Basil Soup
Prep. 10min
Totale 40min
6 portions
Ingredienti
Basil Oil
-
ice water16 oz
-
water20 oz
-
fresh basil leaves4 oz
-
extra virgin olive oil6 oz
-
freshly squeezed lemon juice (approx. ½ lemon)½ oz
-
salt1 pinch
Tomato Basil Soup
-
dried red lentils2 oz
-
red onion quartered4 oz
-
garlic clove2
-
fresh oregano leaves only4 stalks
-
extra virgin olive oil2 oz
-
Roma tomatoes halved32 oz
-
vegetable stock12 oz
-
sugar1 tbsp
-
fresh basil leaves plus extra to garnish½ oz
-
croutons to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
51.2 mg
Proteine
4.7 g
Calorie
887 kJ /
212 kcal
Grassi
15 g
Fibre
3.8 g
Grassi saturi
5.9 g
Carboidrati
17.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Satisfying Soups
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Red Beans and Rice
1h 15min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Roasted Pork Loin (Betty)
1h 35min
White Pesto Pasta
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Black Bean Soup with Parmesan Crisps
55min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cream of Asparagus Soup
15min
Sausage and Lentil Stew
1h 15min
Broccoli Stem Soup with Crispy Potato Skins
45min
Barley Risotto with Beef Short Ribs
3h 20min
Black Beans
30min