Dispositivi & accessori
Tomato Basil Soup
Prep. 10min
Totale 40min
6 portions
Ingredienti
Basil Oil
-
ice water16 oz
-
water20 oz
-
fresh basil leaves4 oz
-
extra virgin olive oil6 oz
-
freshly squeezed lemon juice (approx. ½ lemon)½ oz
-
salt1 pinch
Tomato Basil Soup
-
dried red lentils2 oz
-
red onion quartered4 oz
-
garlic clove2
-
fresh oregano leaves only4 stalks
-
extra virgin olive oil2 oz
-
Roma tomatoes halved32 oz
-
vegetable stock12 oz
-
sugar1 tbsp
-
fresh basil leaves plus extra to garnish½ oz
-
croutons to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
51.2 mg
Proteine
4.7 g
Calorie
887 kJ /
212 kcal
Grassi
15 g
Fibre
3.8 g
Grassi saturi
5.9 g
Carboidrati
17.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Satisfying Soups
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
Spanish Rice
30min
Creamy Tomato Soup
30min
Carrot Ginger Soup
20min
Sweet Pea and Zucchini Soup
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Cream of Asparagus Soup
15min
Basil Pesto
10min
Garbanzo Bean Soup with Spinach
40min
Black Bean Soup with Parmesan Crisps
55min
Roasted Cauliflower and Kale Soup
1h 5min