Leek and Potato Soup

4.2 162 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 413.7 mg

Proteine 2.3 g

Calorie 641.3 kJ / 153.3 kcal

Grassi 9.3 g

Fibre 2 g

Grassi saturi 3.5 g

Carboidrati 16.3 g

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