
Dispositivi & accessori
Butternut Squash and Ginger Soup
Prep. 15min
Totale 35min
4 portions
Ingredienti
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oil½ oz
-
fresh ginger½ oz
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butternut squash cut into pieces14 oz
-
potatoes cut into pieces3 ½ oz
-
cashews raw2 oz
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salt plus extra to taste½ tsp
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ground white pepper2 pinches
-
water26 oz
Valori nutritivi per 1 portion
Calorie
166 kcal /
697 kJ
Proteine
5 g
Grassi
10 g
Carboidrati
12 g
Fibre
2.9 g