Dispositivi & accessori
Butternut Squash and Ginger Soup
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
oil½ oz
-
fresh ginger½ oz
-
butternut squash cut into pieces14 oz
-
potatoes cut into pieces3 ½ oz
-
cashews raw2 oz
-
salt plus extra to taste½ tsp
-
ground white pepper2 pinches
-
water26 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5 g
Calorie
697 kJ /
166 kcal
Grassi
10 g
Fibre
2.9 g
Carboidrati
12 g