Mongolian lamb hot pot

Mongolian lamb hot pot

4.2 12 valutazione

Prep. 20min

Totale 3h 25min

6 portions

Ingredienti

piece fresh ginger peeled
3 cm
egg
1
soy sauce
3 tbsp
light brown sugar
3 tsp
cornflour
1 ½ tbsp
bicarbonate of soda
¾ tsp
garlic cloves
3
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
900 g
brown onion cut into halves
300 g
peanut oil
60 g
sambal oelek to taste
1 ½ tbsp
hoisin sauce or kecap manis (sweet soy sauce)
1 ½ tbsp
Chinese five spice
1 tsp
rice wine vinegar
1 ½ tbsp
sesame oil
1 ½ tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 775.1 mg

Proteine 33.5 g

Calorie 1619.5 kJ / 387.1 kcal

Grassi 22.1 g

Fibre 1.4 g

Grassi saturi 5.1 g

Carboidrati 12.3 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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