Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

4.8 82 valutazione

Prep. 20min

Totale 1h 10min

24 pieces

Ingredienti

Ricotta

full cream milk
1800 g
white vinegar
80 g

Citrus curd

orange juice (approx. ½ orange)
30 g
lemon juice (approx. ½ lemon)
20 g
caster sugar
110 g
unsalted butter softened
80 g
eggs
2

Ricotta doughnuts

egg
1
caster sugar
120 g
plain flour
150 g
full cream milk
50 g
baking powder
2 tsp
lemon zest only, grated, no white pith
¼
vegetable oil for deep frying
1500 g
ground cinnamon
1 tsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 188.7 mg

Proteine 4.6 g

Calorie 2937.8 kJ / 699.5 kcal

Grassi 68.5 g

Fibre 0.3 g

Grassi saturi 10.7 g

Carboidrati 19.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min

Cheesecakes in jars

Cheesecakes in jars

4h

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min

Polish doughnuts

Polish doughnuts

2h 30min

Apple crumble meringue slice

Apple crumble meringue slice

2h 45min

Cinnamon buns

Cinnamon buns

3h 5min

Sable choux with lime ganache

Sable choux with lime ganache

26h

Chocolate ganache

Chocolate ganache

20min

Three cheese pides

Three cheese pides

1h 40min

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1h 15min

Hazelnut torte

Hazelnut torte

3h 15min

Lamingtons

Lamingtons

1h 10min