Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8 298 valutazioni

Prep. 40min

Totale 2h

16 portions

Ingredienti

Brioche

full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter melted
60 g
baker's flour
450 g
salt
1 tsp
eggs lightly beaten
2
hazelnut chocolate spread (see Tips)
300 g

Glaze

egg yolk
1
full cream milk
15 g
icing sugar to serve (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 164.2 mg

Proteine 6.2 g

Calorie 1141.6 kJ / 271.8 kcal

Grassi 11.5 g

Fibre 1.5 g

Grassi saturi 4.2 g

Carboidrati 36.2 g

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