Dispositivi & accessori
Scroll bundt cake
Prep. 30min
Totale 2h 40min
16 portions
Ingredienti
Prune filling
-
dried pitted prunes300 g
-
ground cinnamon1 tsp
-
pouring (whipping) cream150 g
Dough
-
oil for greasing
-
unsalted butter80 g
-
milk180 g
-
dried instant yeast2 tsp
-
sugar80 g
-
plain flour plus extra for dusting450 g
-
eggs2
-
salt2 pinches
-
icing sugar for dusting
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
38.6 mg
Proteine
5 g
Calorie
1035.1 kJ /
246.4 kcal
Grassi
8.9 g
Fibre
2.3 g
Grassi saturi
5.3 g
Carboidrati
33.9 g
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Nice bundt
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Australia e Nuova Zelanda
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