Sautéed turkey strips

Sautéed turkey strips

2.0 3 valutazione

Prep. 5min

Totale 15min

250 g

Ingredienti

olive oil
20 g
garlic clove or 20 g brown onion
1
skinless turkey breast or turkey leg meat (boneless), cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
250 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches

Difficoltà

facile

Valori nutritivi per 250 g

Sodio 491.7 mg

Proteine 62.2 g

Calorie 1965.1 kJ / 469.7 kcal

Grassi 20.8 g

Fibre 0.2 g

Grassi saturi 2.8 g

Carboidrati 1.2 g

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Presente anche in

High Heat Basics: Meat & Seafood 15 ricette
Australia e Nuova Zelanda

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