Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8 49 valutazioni

Prep. 15min

Totale 24h 35min

15 portions

Ingredienti

Spinach roulade

eggs seperated
4
frozen spinach defrosted, drained and excess moisture removed
200 g
sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp

Smoked salmon filling

fresh dill fronds only
5 sprigs
cream cheese softened
350 g
horseradish cream to taste
20 - 30 g
smoked salmon thinly sliced
200 - 300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 418.2 mg

Proteine 8.7 g

Calorie 493.4 kJ / 117.5 kcal

Grassi 8.8 g

Fibre 0.8 g

Grassi saturi 4.6 g

Carboidrati 0.7 g

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Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

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