Brioche buns with cheese

Brioche buns with cheese

4.7 43 valutazioni

Prep. 20min

Totale 2h 30min

14 piece

Ingredienti

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

Valori nutritivi per 1 piece

Calorie 313.1 kcal / 1314.9 kJ

Proteine 9.3 g

Grassi 12.3 g

Carboidrati 41.6 g

Fibre 1.4 g

Grassi saturi 7.4 g

Sodio 184.5 mg

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Presente anche in

Polish cuisine: Desserts 6 ricette
Australia e Nuova Zelanda

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