Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 valutazioni

Prep. 30min

Totale 2h 25min

24 pieces

Ingredienti

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 7.447 g

Calorie 761 kJ / 181 kcal

Grassi 8.977 g

Fibre 0.973 g

Carboidrati 17.494 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10min

Baguette

Baguette

3h 45min

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Polish doughnuts

Polish doughnuts

2h 30min

Moroccan doughnuts

Moroccan doughnuts

2h 10min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2h 30min

Cheese Sticks

Cheese Sticks

55min

Blueberry brioche buns

Blueberry brioche buns

1h 50min

Nutty Twists

Nutty Twists

40min

Brioche buns with cheese

Brioche buns with cheese

2h 30min

Mango and labne slice

Mango and labne slice

28h

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1h 10min