Breakfast crescents

Breakfast crescents

4.5 24 valutazioni

Prep. 30min

Totale 3h 5min

12 portions

Ingredienti

milk
250 g
dried instant yeast
15 g
raw sugar
80 g
baker's flour plus extra to dust
600 g
unsalted butter plus extra 20 g melted, to brush
70 g
eggs
2
sea salt
1 tsp
water to brush
poppy seeds or sesame seeds, to sprinkle (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 211.4 mg

Proteine 8.3 g

Calorie 1189.6 kJ / 283.2 kcal

Grassi 8.5 g

Fibre 1.6 g

Grassi saturi 4.8 g

Carboidrati 42.8 g

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Presente anche in

Better bread 9 ricette
Australia e Nuova Zelanda

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