Steamed spiced fish with coconut rice

5.0 2 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Chutney

cumin seeds
1 tsp
extra virgin olive oil
20 g
fresh coconut flesh or frozen coconut
75 g
white sugar
1 tbsp
sea salt
1 tsp
freshly squeezed lime juice
20 g
fresh ginger cut into pieces
15 g
garlic
10 g
fresh coriander leaves and stalks, cut into thirds
50 g
fresh mint leaves leaves only
20 g
fresh green chillies cut into pieces and deseeded if preferred
3
cold water
45 g

Steaming fish and rice

firm white fish fillets (approx. 800 g total)
4
basmati rice
300 g
water
1000 g
coconut milk
200 g
extra virgin olive oil
10 g
sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1334.5 mg

Proteine 44.4 g

Calorie 3171.1 kJ / 757.9 kcal

Grassi 29 g

Fibre 7.6 g

Grassi saturi 13.7 g

Carboidrati 76.9 g

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Presente anche in

TM7 Global Flavours 5 ricette
Australia e Nuova Zelanda

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