Moules Marinière (mussels)

3.3 3 valutazioni

Prep. 5min

Totale 35min

2 portions

Ingredienti

extra virgin olive oil
20 g
leek white part only, cut into slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
sea salt
½ tsp
ground black pepper
2 pinches
fresh mussels shells scrubbed and debearded
1000 g
fresh parsley chopped, to garnish
lemon cut into wedges, to serve
baguette cut into slices, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1929.5 mg

Proteine 61.1 g

Calorie 2843.6 kJ / 679.7 kcal

Grassi 21.2 g

Fibre 1.9 g

Grassi saturi 3.6 g

Carboidrati 35.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawns with coriander coconut rice

35min

Steamed white fish with tomato and Indian spices

40min

Spicy coriander prawns with zucchini noodles

25min

Prawn stir-fry

25min

Sous vide salmon with avocado cream

1h 5min

Fish tacos with Kewpie mayonnaise

1h 30min

Ginger salmon udon with spiced cashews

35min

Middle Eastern salmon with tahini yoghurt

40min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Fragrant whole barbecued fish

2h 50min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Mostra tutto

Mostra tutto