Creamy "Cambodian" style fish curry

4.7 52 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

jasmine rice
250 g
water
1200 g
sea salt
1 tsp
brown onion cut into halves
150 g
garlic cloves
4
fresh ginger cut into pieces
5 cm
fresh lemongrass white part only, cut into pieces
2 stalks
piece fresh turmeric
5 cm
2 tsp ground turmeric
fresh red chilli deseeded and cut into halves
1
coconut milk
800 g
brown sugar
40 g
fish sauce
80 g
makrut lime leaves bruised
3
white fish fillets boneless and skinless, cut in pieces (4 cm)
700 - 800 g
red capsicum cut into strips
250 g
snow peas cut into pieces
100 g
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1460.9 mg

Proteine 34.1 g

Calorie 2599.7 kJ / 621.4 kcal

Grassi 21.5 g

Fibre 3.6 g

Grassi saturi 19.4 g

Carboidrati 59.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pad Thai

1h

Chinese-style beef stew

3h 30min

"Marry me" chicken pasta

35min

Quick and easy pork noodles

20min

Creamy chicken curry and rice

45min

Yellow curry sauce (Dandelion restaurant)

55min

Creamy coconut chicken curry (open cooking)

30min

Filo chicken pie

45min

Crispy rice chicken salad with satay sauce

1h

Fast and Super Easy Noodles

15min

Sweet and sour chicken with rice

45min

Souvlaki lamb couscous salad

25min