Dispositivi & accessori
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
Prep. 20min
Totale 35min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
397.5 mg
Proteine
32.3 g
Calorie
1862.6 kJ /
445.2 kcal
Grassi
23.7 g
Fibre
1.6 g
Grassi saturi
5.2 g
Carboidrati
20.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Versatile smooth soup
45min
Chicken Caprese pasta salad
25min
Meatballs in tomato sauce
1h 10min
Zoodles with Bolognese Sauce
40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Power green smoothie
5min
All in one bowl bolognese
40min
Crunchy broccoli salad with speck
10min
Chicken, spinach and leek risotto
30min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Family Meatloaf
1h 10min
Crispy rice chicken salad with satay sauce
1h