Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Steamed white fish with chermoula and mulligatawny soup
Prep. 15min
Totale 1h
6 portions
Ingredienti
Chermoula
-
fresh coriander leaves and stalks90 g
-
fresh parsley leaves and stalks25 g
-
garlic cloves2
-
ground cumin¾ tsp
-
paprika¾ tsp
-
dried chilli flakes¾ tsp
-
freshly squeezed lemon juice45 g
-
extra virgin olive oil45 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
whole snapper tropical, gutted and cleaned (approx. 500 g each)3
Mulligatawny style broth
-
onion cut in half100 g
-
fresh ginger cut into pieces3 cm
-
garlic cloves2
-
fresh green chilli deseeded, cut in half1
-
garam masala1 tbsp
-
ghee20 g
-
ground black pepper1 tsp
-
sea salt1 tsp
-
Vegetable stock paste (see Tip)60 g
-
water1200 g
-
cinnamon quill½
-
almond meal30 g
-
chickpea (besan) flour1 tbsp
Chermoula fish
-
potatoes cut into cubes (3 cm)650 g
-
fresh coriander leaves only20 g
-
freshly squeezed lemon juice20 g
-
coconut cream150 g
-
fresh dill leaves only, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
592.9 mg
Proteine
58.9 g
Calorie
2538.4 kJ /
606.7 kcal
Grassi
25.5 g
Fibre
12.7 g
Grassi saturi
9 g
Carboidrati
39.2 g
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