Sos Pasembur (Mamak Style)

5.0 1 valutazione

Prep. 5min

Totale 45min

10 portions

Ingredienti

garlic cloves
5
shallots
100 g
yellow onion cut in quarters
100 g
cooking oil
100 g
dried shrimp
50 g
skinless peanuts, roasted
80 g
sweet potatoes peeled and sliced
250 g
palm sugar (gula Melaka) cut in cubes
40 g
sugar
65 g
chilli powder
40 g
tamarind paste
2 tbsp
chicken stock powder homemade or store-bought
1 tbsp
biscuits (eg. Marie®)
50 g
water
1000 g
salt
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1033.7 mg

Proteine 6.8 g

Calorie 1065.9 kJ / 254.7 kcal

Grassi 15.6 g

Fibre 3.4 g

Grassi saturi 2.3 g

Carboidrati 25.2 g

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Presente anche in

Rasa Merdeka 18 ricette
Internazionale

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