Dispositivi & accessori
Collagen Soup Broth
Prep. 5min
Totale 8h 25min
4 portions
Ingredienti
-
chicken carcass (200 g), fat removed, cut in pieces (4 cm)1
-
chicken feet nails trimmed off250 g
-
water2600 g
-
fresh ginger1 slice
-
spring onion1 sprig
-
salt adjust to taste1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2012 mg
Proteine
9 g
Calorie
301 kJ /
72 kcal
Grassi
3 g
Fibre
0 g
Grassi saturi
1 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hot Pot Gathering
11 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40min
Stir Fried Broccoli with Carrot
15min
Demo Recipe 3 - Stir Fried French Beans
15min
Steamed Siew Mai
5h
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Hong Kong Bakery Butter Cookies
1h 30min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Baked Sushi
1h 15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Summer seafood soup
45min
Onsen Eggs
50min
Calamansi Juice
5min