Egg and Onion

4.9 27 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 531.1 mg

Proteine 11.3 g

Calorie 991 kJ / 236.9 kcal

Grassi 20.2 g

Fibre 0.5 g

Grassi saturi 4.3 g

Carboidrati 1.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Friday Night Dinners 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Meatballs and Potatoes with Almond Sauce

1h

Citrus Water

35min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

One-pot Tomato and Garlic Pasta with Mussels

20min

Pork Belly, Steamed Broccoli and Sesame Rice

1h

Baby-friendly Smoked Salmon Spread

10min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Stir-Fried Beef with Caponata

45min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Plum and Blackberry Smoothie

5min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min