Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Creamy Chicken and Broccoli Pasta

Salmon with Broccoli, Rice and Dill Sauce

Slow-cooked Beef and Baby Corn Stew with Rice

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Salmon with Potatoes and Mushroom Cream Sauce

Roast Potatoes with Rosemary and Garlic

Salmon and Leek Parcel with New Potatoes

Salmon and Basmati Rice with Dill Cream Sauce

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Scallops with Parsnip Purée and Pancetta Crumbs

Spaghetti alla Carbonara