Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
TM6

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
(Nessuna valutazione)
Registrati gratis

Ingredienti

  • 500 g water, plus extra for boiling eggs
  • 4 smoked haddock fillets (approx. 120 g each), undyed
  • 4 pinches fine sea salt
  • 4 pinches ground black pepper, plus extra for serving
  • 200 g fine asparagus, woody ends removed
  • 4 medium eggs, cold
  • 4 slices bread (see tip)
  • salted butter, for toast
  • 200 g crème fraîche, for serving
  • 1 lemon, cut in wedges, for serving
Valori nutritivi
per 1 portion
Calorie
1700.5 kJ / 406.4 kcal
Proteine
42.8 g
Carboidrati
18.1 g
Grassi
17.6 g
Grassi saturi
8 g
Fibre
2.3 g
Sodio
1322.1 mg

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