Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 3 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opzionale) for toast
crème fraîche for serving
200 g
lemon (opzionale) cut in wedges, for serving
1

Valori nutritivi per 1 portion

Calorie 406.4 kcal / 1700.5 kJ

Proteine 42.8 g

Grassi 17.6 g

Carboidrati 18.1 g

Fibre 2.3 g

Grassi saturi 8 g

Sodio 1322.1 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Grab and Go Breakfast Wrap

Grab and Go Breakfast Wrap

30min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

1h

Lasagne-style Courgette Bake (TM6)

Lasagne-style Courgette Bake (TM6)

2h 15min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

15h

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

White Bread

White Bread

3h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Soft Fresh Cheese

Soft Fresh Cheese

15h 20min

Potato and Rosemary Flatbread (TM6)

Potato and Rosemary Flatbread (TM6)

1h

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Spanish Brunch

Spanish Brunch

1h 15min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min