White Bean, Tasmanian truffle and chive soup (Paul Foreman)

5.0 4 valutazione

Prep. 5min

Totale 15min

6 portions

Ingredienti

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 287.8 mg

Proteine 15.8 g

Calorie 1852.3 kJ / 442.7 kcal

Grassi 24 g

Fibre 8 g

Grassi saturi 13.4 g

Carboidrati 40.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites (part 2) 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed tomato pesto pull apart bread

2h 5min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Gwinganna mushroom and vegetable crêpes

45min

Creamy chicken curry and rice

45min

Sunday lamb roast

Nessuna valutazione

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Pasta with leek and ajvar

30min

Harissa yoghurt dressing

5min

Creamy "Cambodian" style fish curry

40min

Creamy Avocado Dip

10min

Creamy coconut chicken curry (open cooking)

30min

Quick chicken tikka masala

35min