White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.7 7 valutazioni

Prep. 5min

Totale 15min

6 portions

Ingredienti

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 287.8 mg

Proteine 15.8 g

Calorie 1852.3 kJ / 442.7 kcal

Grassi 24 g

Fibre 8 g

Grassi saturi 13.4 g

Carboidrati 40.3 g

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Presente anche in

Chef favourites (part 2) 8 ricette
Australia e Nuova Zelanda

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