Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)

3.8 6 valutazione

Prep. 15min

Totale 6h 15min

8 portions

Ingredienti

icing sugar
30 g
eggs separated
2
honey plus 1 tbsp extra to drizzle
20 g
thickened cream
40 g
natural yoghurt high protein (see Tips)
280 g
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
fresh figs cut into quarters
4
walnuts roughly chopped
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 41.9 mg

Proteine 4.4 g

Calorie 548.8 kJ / 131.3 kcal

Grassi 6.6 g

Fibre 1.1 g

Grassi saturi 2.6 g

Carboidrati 13.6 g

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Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

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