
Dispositivi & accessori
Creamy broccoli soup with crispy quinoa (Diabetes)
Prep. 15min
Totale 1h 5min
4 portions
Ingredienti
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roasted almonds25 g
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fresh flat-leaf parsley leaves and stalks, cut into thirds4 sprigs
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garlic cloves3
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water1840 g
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quinoa well rinsed and drained100 g
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extra virgin olive oil2 tbsp
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leek white part only, cut into pieces225 g
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celery cut into pieces150 g
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broccoli cut into florets400 g
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zucchini trimmed and cut into pieces120 g
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potato peeled and cut into pieces300 g
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Vegetable stock paste salt-free (see Tips)20 g
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ground black pepper to taste
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sunflower seeds2 tbsp
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dried chilli flakes1 tsp
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natural yoghurt high protein (see Tips)95 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Valori nutritivi per 1 portion
Calorie
462.5 kcal /
1930 kJ
Proteine
18 g
Grassi
21 g
Carboidrati
43 g
Fibre
14 g
Grassi saturi
3.3 g
Sodio
114.5 mg
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