
Dispositivi & accessori
Béarnaise sauce
Prep. 10min
Totale 15min
6 portions
Ingredienti
-
shallots halved2 oz
-
fresh tarragon leaves only1 sprig
-
dry white wine2 oz
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
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unsalted butter cut into pieces7 oz
-
egg yolks from large eggs4
-
salt1 tsp
-
ground black pepper1 pinch
Valori nutritivi per 1 portion
Calorie
282 kcal /
1179.9 kJ
Proteine
2.1 g
Grassi
29.2 g
Carboidrati
2.4 g
Fibre
0.3 g
Grassi saturi
17.9 g
Sodio
397.4 mg