Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

4.9 159 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Valori nutritivi per 1 portion

Calorie 114.7 kcal / 480.1 kJ

Proteine 2.5 g

Grassi 8.3 g

Carboidrati 9.8 g

Fibre 1.4 g

Grassi saturi 0.9 g

Sodio 416.2 mg

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