
Dispositivi & accessori
Cauliflower Gratin
Prep. 20min
Totale 55min
6 portions
Ingredienti
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Gruyère cheese cut into pieces7 oz
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water18 oz
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cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
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unsalted butter1 ½ oz
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whole milk18 oz
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salt plus extra to taste½ tsp
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ground white pepper plus extra to taste2 pinches
-
ground nutmeg (opzionale)1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
298.3 kcal /
1248.2 kJ
Proteine
15.5 g
Grassi
19.6 g
Carboidrati
16.4 g
Fibre
2.2 g
Grassi saturi
11.6 g
Sodio
500.3 mg