Dispositivi & accessori
Chicken and Dumplings
Prep. 15min
Totale 45min
8 portions
Ingredienti
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
476.2 mg
Proteine
27.8 g
Calorie
1523.2 kJ /
364.1 kcal
Grassi
18.3 g
Fibre
1.3 g
Grassi saturi
5.8 g
Carboidrati
20.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Cookbook
68 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Sausage and Red Pepper Pasta
45min
Biscuit Chicken Pot Pie
1h 5min
Beef and Beer Pie
1h 40min
Chicken Tetrazzini
40min
Sausage Calzone with Sun-Dried Tomatoes
40min
Greek Style Pork Stew
50min
Meat and Rice Casserole
1h 15min
Meatloaf
1h 20min
Chicken Parmesan
1h 10min
Tuna Noodle Bake
1h 20min
Biscuits and Gravy
40min
Macaroni and Cheese
35min