Dispositivi & accessori
Vegan Burgers
Prep. 15min
Totale 45min
8 portions
Ingredienti
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
ketchup vegan, to taste8 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
916.6 mg
Proteine
22.3 g
Calorie
2581.2 kJ /
616.9 kcal
Grassi
15.4 g
Fibre
7.2 g
Grassi saturi
2.1 g
Carboidrati
98.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Little Mug Gingerbread Houses
5h 30min
Linseed Overnight Oats with Matcha Yoghurt
8h
Star Burgers
20h 5min
Green Goddess Salad
10min
Vegan Burgers
45min
Pickled Red Onions
1h 50min
Shiitake Teriyaki Dippers
45min
Vegan Bean Burgers
1h 20min
Vegan Lentil Lasagne
2h 20min
Mayonnaise
5min
Pasta with Beetroot Sauce and Feta Cheese
40min
Vegetarian nuggets
30min