Mushroom Wellington

Mushroom Wellington

4.6 17 valutazione

Prep. 30min

Totale 2h 20min

6 portions

Ingredienti

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
onions quartered
600 g
ground black pepper plus 1 pinch
1 tsp
fine sea salt plus 1 pinch
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made (vegan)
1 sheet
Dijon mustard
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 Tbsp

Creamy Mushroom Gravy

olive oil
1 tsp
shallots halved
100 g
garlic clove
1
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
ground black pepper
1 pinch
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1406.2 mg

Proteine 9.5 g

Calorie 2150.8 kJ / 514.1 kcal

Grassi 34.3 g

Fibre 5.7 g

Grassi saturi 6.6 g

Carboidrati 42.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

Veggie Victories 40 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Black Bean and Avocado Wrap

15 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Vegan Burgers

45 min

Sweet Pepper Nachos with Guacamole

15 min

Root Vegetable Korma with Basmati Rice

1 h 45 min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20 min

Festive Nut Roast Wreath

2 h

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Cashew Cheese Pasta with Broccoli

40 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min