Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 94 valutazione

Prep. 15min

Totale 25min

2 portions

Ingredienti

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1209.7 mg

Proteine 7.7 g

Calorie 1061.6 kJ / 253.7 kcal

Grassi 18.9 g

Fibre 6.2 g

Grassi saturi 3.8 g

Carboidrati 17.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Community Stars Showcase Vol. 2 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Lentil, Kale and Rosemary Pasta

30 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Moroccan Quorn with Bulgar Wheat

40 min

Vegetarian Chilli

35 min

Vegan Paella with Smoked Tofu

25 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Root Vegetable Hotpot with Harissa

40 min

Chickpea and Tomato Rogan Josh

25 min

Vegan Chickpea and Mushroom Stew

30 min

Lentil and Vegetable Bolognese Sauce

45 min