Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

4.5 15 valutazione

Prep. 15min

Totale 3h 20min

15 slices

Ingredienti

linseeds (flaxseeds)
20 g
pepita seeds plus extra to sprinkle
50 g
sunflower seeds plus extra to sprinkle
50 g
water
200 g
milk plus extra to brush
200 g
dried instant yeast
2 tsp
caster sugar
1 tsp
grapeseed oil plus extra to grease
20 g
baker's flour
400 g
rye flour
100 g
wholemeal plain flour
100 g
bread improver (see Tips)
2 tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 8.2 mg

Proteine 7.5 g

Calorie 876.7 kJ / 209.7 kcal

Grassi 6.9 g

Fibre 3.7 g

Grassi saturi 1.1 g

Carboidrati 27.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Portuguese bread

3h 30min

Mini herb and garlic pull apart bread

1h 35min

Toasted muesli

1h 40min

Homemade toasted muesli

30min

Soft Chinese bread rolls

1h 20min

Burger pickles (Thermomix® Cutter, using modes)

2h 10min

Cheat's Kaiser rolls

2h 30min

Vegan almond dip

5min

Rye sourdough loaf

18h 20min

Seeded bread loaf

3h 20min

Thermomumma white sandwich bread loaf

3h 30min

Freeform basic bread

1h 35min