Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

4.5 2 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish
freshly squeezed lime juice to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 326.9 mg

Proteine 2.2 g

Calorie 482.6 kJ / 115.4 kcal

Grassi 6.3 g

Fibre 3.7 g

Grassi saturi 3.5 g

Carboidrati 14.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Shichimi togarashi seasoning

1 Std. 10 Min

Mexican slaw (Thermomix® Cutter)

10 Min

Summer vegetable salad with maple tahini dressing

30 Min

Thai watermelon salad

50 Min

Yellow Curry with Mushroom (Dandelion restaurant)

1 Std.

Gwinganna mushroom and vegetable crêpes

45 Min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 Min

Ricotta gnudi with basil oil (Russell Blaikie)

6 Std. 30 Min

Warm capsicum and tomato salad with olives

50 Min

Orange and cardamom granola clusters (Diabetes)

1 Std. 15 Min

One whole cauliflower

45 Min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 Min