Pear and ginger paste

Pear and ginger paste

4.9 11 valutazioni

Prep. 10min

Totale 26h 25min

800 g

Ingredienti

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficoltà

facile

Valori nutritivi per 800 g

Sodio 19.8 mg

Proteine 3.9 g

Calorie 10224.4 kJ / 2443.7 kcal

Grassi 1.1 g

Fibre 23.8 g

Grassi saturi 0 g

Carboidrati 624 g

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Presente anche in

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Australia e Nuova Zelanda

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