Ras el hanout

Ras el hanout

5.0 5 valutazioni

Prep. 10min

Totale 10min

80 g

Ingredienti

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Difficoltà

facile

Valori nutritivi per 80 g

Sodio 1003.7 mg

Proteine 10.4 g

Calorie 1066.7 kJ / 254.9 kcal

Grassi 13.1 g

Fibre 20.8 g

Grassi saturi 1.7 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 Min

Thai watermelon salad

50 Min

Tandoori Cauliflower with red lentil dahl and raita

1 Std.

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 Min

Spiced roast cauliflower and whipped feta (Diabetes)

55 Min

Carrot and fennel slaw with sprouted buckwheat

50 Std. 15 Min

Broad bean bruschetta

30 Min

One whole cauliflower

45 Min

Middle Eastern salmon with tahini yoghurt

40 Min

Moroccan prawns with preserved lemon couscous

30 Min

Welsh Anglesey eggs

1 Std.

Ancho chilli bean bowl

1 Std.