Dispositivi & accessori
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30min
Totale 50min
6 portions
Ingredienti
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (opzionale)1 tbsp
-
dried cranberries (opzionale)2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
29 g
Calorie
2238 kJ /
534 kcal
Grassi
37 g
Fibre
6 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Vegetarian chilli
1 Std. 5 Min
Curried lentils and steamed pumpkin
1 Std. 15 Min
Hibiscus and Raspberry Tart
2 Std. 35 Min
Salmon with mango sauce, flat green beans and carrots
1 Std.
New potato and asparagus salad with dill pesto
40 Min
Vegetable tortilla with chorizo
50 Min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 20 Min
Balsamic salmon and courgette noodles
25 Min
Cauliflower and sweet potato salad with nuts
40 Min
Cream of chard soup
35 Min
Chili non Carne
1 Std.
Moroccan chicken and couscous
45 Min