Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 valutazione

Prep. 20min

Totale 45min

6 portions

Ingredienti

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (opzionale)
1 pinch
lemon juice (opzionale)
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1497 kJ / 357 kcal

Grassi 14 g

Fibre 5.8 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

Ti potrebbe interessare anche...

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25min

Creamy courgette soup

Creamy courgette soup

25min

Pizza dough

Pizza dough

1h

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Berry mousse

Berry mousse

4h 50min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Potato cakes

Potato cakes

45min

Onion soup

Onion soup

1h 10min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Apple tart

Apple tart

1h