Couscous with apricots, hazelnuts and feta, mixed vegetables

Thai-style prawn broth, Spicy apples

Eggplant and tomato breakfast hash with crispy tempeh

Chinese egg noodle soup with mixed mushrooms

Quatre quarts cake (four fourths cake)

Persian Dill and Lima Bean Rice with Pomegranate

Garlic chickpea breads (Panisses)

Vegetable Soup, Eggs En Cocotte with Spinach

Chickpea stew with vegetables and chorizo

Potato gnocchi

Sambhar

Mango and cayenne juice