Chinese vermicelli with prawns and garlic sauce

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Salmon with mango sauce, flat green beans and carrots

Calamari ripieni with lemon butter and crispy capers

Stuffed vegetables

Chicken with creamy vegetable sauce

Meatballs with white wine mushroom sauce

Beef Stroganoff

Portobello Mushrooms with Chilli-cheese Topping

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Pumpkin risotto with bacon

Chicken breast with mushroom sauce and potatoes