Egg Salad in Crispy Easter Nests

5.0 3 valutazioni

Prep. 20min

Totale 1h 20min

12 pieces

Ingredienti

Eggs

egg, large (65-70 g) cold
6
water to fill to 1 litre mark

Easter Nests

butter, unsalted to grease
all purpose white flour
255 g
olive oil
30 g
water
115 g
salt
½ tsp
all purpose white flour for flouring

Egg Salad

parsley, fresh leaves only
2 sprigs
shallot
15 g
sour cream, any type
30 g
mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
black pepper, ground
2 pinches
chive, fresh (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 254.6 mg

Proteine 6.6 g

Calorie 678.8 kJ / 162.2 kcal

Grassi 7.3 g

Fibre 0.7 g

Grassi saturi 1.9 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

Ti potrebbe interessare anche...

Creamy Feta Dip

5min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Whole Chicken with Ratatouille

1h

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Garlic Herb Marinade and Dressing

10min

Curry potato soup

35min

Vegan coffee smoothie

10min

Rice salad

1h

Salted chocolate and date caramels

2h 5min

Mushroom pastry

45min

Millet flour bread

2h 35min

Citrus Salad with Mint Vinaigrette

30min