Dispositivi & accessori
Chicken breasts pizzaiola
Prep. 10min
Totale 55min
6 portions
Ingredienti
-
chicken breast fillets, skinless800 g
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cut into pieces200 g
-
extra virgin olive oil30 g
-
onions cut into halves150 g
-
garlic cloves2
-
chopped tomatoes, canned or fresh600 g
-
1 vegetable stock cube (for 0.5 l)stock paste, homemade1 heaped tsp
-
sugar1 tsp
-
dried oregano1 ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41 g
Calorie
1386 kJ /
331 kcal
Grassi
16 g
Fibre
1.6 g
Carboidrati
5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Goulash soup
2h 35min
Chicken breasts pizzaiola
55min
Beef Goulash Soup
1h 15min
Chicken with Nectarine Salsa
1h
Picadillo (Texas Hash)
40min
Moroccan Beef Stew with Couscous
40min
Chicken involtini with sun-dried tomato pesto
50min
Chicken with egg and almond sauce
45min
Chicken garam masala
50min
Meatballs in Spanish sauce
55min
Breast of Chicken in Pizzaiola Sauce
30min
Chicken Étouffée
45min