Couscous with Lamb and Vegetables

3.3 11 valutazioni

Prep. 10min

Totale 50min

4 portions

Ingredienti

fresh coriander roughly chopped
4 sprigs
fresh parsley leaves only
4 sprigs
onions quartered
120 g
lamb shoulder meat cut into pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
courgettes
200 g
couscous, medium
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned chickpeas drained
260 g
saffron powder
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37.6 g

Calorie 4030.5 kJ / 963.3 kcal

Grassi 44.5 g

Carboidrati 104.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken Coq au Vin (Betty) Metric

2 Std. 15 Min

Honey lime chicken supremes with Mango chutney

1 Std. 15 Min

Vegetable potato salad with chicken

1 Std. 15 Min

Pasta with Fennel and Tomato Sauce

45 Min

Rice salad

1 Std.

Meatballs in a rich tomato sauce (daoud basha)

1 Std.

Chicken breasts pizzaiola

55 Min

Meatballs with white wine mushroom sauce

35 Min

Meatballs in Spanish sauce

55 Min

Indian-style chicken burger

4 Std.

Pasta salad with vegetables

1 Std.

Fish fingers with tomato sauce

50 Min