Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 28 valutazioni

Prep. 35min

Totale 35min

6 portions

Ingredienti

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 36.2 g

Calorie 2238 kJ / 532 kcal

Grassi 39.3 g

Fibre 1.9 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget Friendly 10 ricette
Svizzera

Ti potrebbe interessare anche...

Meatballs with white wine mushroom sauce

35min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1h

Sticky Apple Pork Ribs

2h 30min

Cucumber soup with prawn skewers

35min

Chorizo Loaf Cake

45min

Vegetable tortilla with chorizo

50min

Pork tenderloin with mustard sauce

35min

Köttbullar (Swedish Meatballs)

50min

Biltmore Veal Fricassee

1h 20min

Country-style chicken liver fritters

35min

Rabbit stew (Gibelotte)

1h 35min

Lamb loin with pink peppercorn sauce

45min