Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 valutazione

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (opzionale)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1832 kJ / 438 kcal

Grassi 11 g

Fibre 2.5 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Baked spinach and eggs

40min

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Tofu stew

30min

Olive Vegetable Rice

1h 5min

Pork Trotter Jelly

8h

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Steamed Pork Patty With Rice

25min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Yu xiang rou si (Yuxiang pork)

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min